Being a staple food, every consumer should know about the quality of the rice, particularly about chemical residue. The chemical residues contained in food adversely affect human being to a great extent.
Most of the chemical residue entering into human blood through the process of biomagnification in the food chain are endocrine disruptors. They are responsible for numerous major diseases. A maximum residue limit (MRL) is the highest level of a chemical residue that is legally tolerated in or on food or feed when pesticides are applied correctly in accordance with Good Agricultural Practice. Our company has team of professional agricultural graduates to proactively educate farmers for the safe, appropriate and judicious use of chemicals.