Products

Svastha closely works with the farmers who are producing Ponni rice, Sona mahsuri rice, Matta or Red rice, Idly rice, and traditional or indigenous paddy varieties such as Karuppu kavuni, Poongar and Mappilai samba.

In addition to rice, we work closely with urad dal farmers too.

Our farmers produce rice following the European rice standards particularly maintaining the limits by not exceeding the maximum residue levels. To comply, Svastha has implemented a specific information technology tool.

Rice varieties are available in raw and parboiled form.

Karuppu Kavuni Rice, a variety extremely good for diabetic patients, and Mappilai Samba, a variety significantly used in fertility-related issues, could be supplied in significant quantities.

Ponni Rice

Ponni rice, originating from Tamil Nadu, is a slender and aromatic grain that is highly regarded. It is deeply ingrained in the culture of the Tamil people, with the belief that the best rice in Tamil Nadu is Ponni rice. This heritage rice is cultivated in the lower basin of the Kaveri river in the land of temples. The name Kaveri Reiver was previously known as the Ponni River until Rishi Agasthya's anger caused its name to change. Click for the entire story. The historical reputation of the Ponni River, Ponni Rice, and the traditional growing areas of Thanjavur Delta and Manachanallur are closely intertwined. The term "Pon" denotes gold in Tamil and the paddy of ponni rice shines like gold when the sun reflects on it. Ponni rice is also a rich source of carbohydrates and essential nutrients such as iron and B vitamins, making it a healthy addition to any diet. It is also low in fat and cholesterol, making it an ideal choice for those who are looking to maintain a healthy lifestyle. The cooked ponni rice is soft, fluffy, double elongation and with limited thickness in breadth. The ageing of ponni rice provides intrinsic better cooking results.A Malaysian court ruling reads that 'PONNI' is directly descriptive of a particular variety of rice originating from the Tamil Nadu region in Southern India. This Ponni rice does not have a registered Geographical Indication.

Sona Masoori Rice

Sona masoori rice is a type of rice that is known for its pearl white color, short grain size, fine texture, slender shape, and shiny appearance. It has a soft texture and cooks quickly, making it easy to digest and highly enjoyable to eat. Additionally, it is competitively priced, making it a popular choice for everyday meals and South Indian delicacies.

One of the key benefits of Sona masoori rice is that it is low in fat and cholesterol, making it a heart-friendly option. It is also rich in essential nutrients such as carbohydrates and proteins. Moreover, it contains sodium and dietary fiber, which provide sustained energy. Furthermore, it serves as a source of important vitamins and minerals like Vitamin-B, iron, and magnesium. These nutrients play vital roles in maintaining overall well-being, supporting metabolism, and strengthening the immune system.

Sona masoori rice is widely used in South Indian culinary traditions, with dishes like Pongal, Mint Rice, Lemon Rice, and Puliyagare being made from it. It has been a staple food for generations in South Indian homes, both in India and abroad, serving as a cultural identity. The rice is primarily grown in the states of Andhra Pradesh, Karnataka, and Tamil Nadu.

The aging process of Sona masoori rice contributes to its superior cooking results, ensuring a delicious and satisfying meal.

Idli Rice

Idli, a rice cake, is meticulously crafted using specific rice varieties. The process of creating Idli involves a meticulous selection of high-quality rice, ensuring the utmost precision in choosing the right pedigree of paddy, parboiling, and milling. The batter for Idli is made from a combination of rice, urad dal, and salt. This batter is then left to ferment to a specific level, enhancing its flavor and texture. Finally, the batter is steamed to perfection, resulting in the delightful and fluffy rice cake known as Idli.

Matta Rice

Palakkadan Matta Rice, a registered Geographical Indication, is a vibrant red rice variety that boasts a distinctive flavor and is packed with dietary fiber. This exceptional rice is not only a rich source of fiber but also contains magnesium, a vital mineral that serves as a cofactor for over 300 enzymes, including those responsible for regulating glucose utilization and insulin secretion in the body.

Seeraga Samba Rice

Seeraga Samba Rice, named after the spice "Seeragam" due to its similar shape, is a highly aromatic and fine variety of rice. Unlike other types of rice, it has a harder grain and a less tender and fluffy texture after cooking. Its unique characteristics, including its aroma, small size, and easy digestibility, have made it popular in both households and the hospitality industry. This rice is primarily cultivated in Tamil Nadu, specifically in the villages of Vellapallam and Keevalur in the Thanjavur Delta, as well as Uppiliyapuram in Tiruchirappalli District.

Historically, Seeraga Samba Rice has been the preferred choice for making Biriyani. The only notable difference between Seeraga Samba Rice and Basmati Rice, when considering Biriyani, is the length of the grain.



Traditional and Health Rice Varieties

The below rice varieties have been consumed by our ancestors for their health benefits. In particular, they are known to enhance immunity and provide assistance in managing diabetes. Explore these varieties for various health benefits.



Karuppukavuni Rice

Karuppukavuni Rice, also known as black rice, is renowned for its unique qualities and nutritional benefits. This rice variety is rich in phytonutrients, making it a valuable addition to a healthy diet. It is an excellent source of protein and fiber, which can aid in weight loss by reducing appetite and promoting a feeling of fullness. The distinctive black-purple color of this rice is attributed to anthocyanin, a pigment that possesses powerful anti-inflammatory, antioxidant, and anticancer properties. Moreover, Karuppukavuni Rice acts as a natural cleanser for the liver and regular consumption can help reduce the risk of diabetes and cancer. Additionally, it contains significant amounts of lutein and zeaxanthin, which are beneficial for eye health and protect against harmful free radicals. This rice variety also supports the treatment of gastritis and peptic ulcers, as well as aids in the management of diabetes. Furthermore, it enhances blood circulation and strengthens the body due to its high mineral content, including zinc, copper, sodium, potassium, and manganese.

Mappilai Samba

The rice exhibits a range of colors, from red to grey, and possesses coarse grains. Its consumption is believed to boost stamina and enhance fertility. Additionally, regular consumption of Mappillai Samba rice is said to promote kidney health. This rice is renowned for its unique quality of resembling the taste of white rice while offering higher fiber content and enhanced flavor. Its dietary fiber aids in strengthening the digestive system and protecting against gastrointestinal issues like bloating, diarrhea, and stomach ulcers. Moreover, the rice contains numerous phytosterols that contribute to its antioxidant, anti-inflammatory, antipyretic, and hormone-like effects. Notably, these phytosterols play a significant role in reducing cholesterol absorption. The cultivation of this rice variety is limited to specific regions in Tamil Nadu. The name of the rice has its roots in Tamil folklore.

The origins of its name can be found in Tamil folklore.

Poongar Rice

Poongar Rice, a vibrant red variety, is a traditional rice known for its nutritional value. It is a rich source of antioxidants and provides support to the reproductive system of women. This rice variety is packed with essential minerals such as Zinc, Magnesium, and Molebidinum, which contribute to overall well-being. Additionally, Poongar Rice contains Iron, which is crucial for maintaining healthy blood count and promoting heart health. It is a suitable choice for both children and adults dealing with low haemoglobin levels.

Thanga Samba

Thanga Samba rice, known for its golden color and delicate texture, is highly prized for its exceptional quality. This long-grain rice is particularly favored for the creation of exquisite dishes such as pulav. Not only does it enhance the overall taste and aroma of the cuisine, but it also offers numerous health benefits. Regular consumption of Thanga Samba rice promotes longevity and vitality, ensuring that individuals remain youthful and robust. Packed with essential nutrients including protein, vitamins, and mineral salts, this rice variety contributes to a well-balanced diet. Moreover, incorporating Thanga Samba rice into one's daily meals can result in a radiant complexion skin to gold and bolstered immune system.

Rakthasali Rice

Rakthasali Rice, also known as the "Red Princess Rice," is a distinctive and nourishing type of rice. Renowned for its exceptional flavor and health advantages, it has become increasingly popular. This premium rice is rich in antioxidants such as selenium and polyphenol. The rice bran's natural pigments, called anthocyanins, possess properties that inhibit reductase enzymes and exhibit anti-diabetic effects. Additionally, it serves as a valuable source of iron, reducing the risk of anemia. Rakthasali Rice is highly recommended for individuals with diabetes, as well as lactating mothers and pregnant women.

Furthermore, it aids in weight loss and strengthens the immune system. This rice variety plays a crucial role in the production of blood cells and promotes a robust immune system. It also helps maintain a stable blood count within the body. The nutritional components of Rakthasali Rice contribute to enhanced stamina and boosted immunity. Moreover, it aids in relieving constipation naturally and contributes to healthy, radiant skin due to its nutritious properties.

© Svastha | All Rights Reserved. Designed by Dream Effects Multimedia